In our catalogue you can find a wide range of products which meet the customer's need: a restaurant, supermarket, wholesaler or a family.
We pack the product using two methods:
The Skin method: packages are made of a black tray where the meat is gently laid, covered with a thin transparent foil and sealed. This packing methods is similar to vaccum and it is suitable for supermarkets counters.
The Vacuum method: vacuumed packages are ideal to be kept in a wholesaler's refregarted storage room and then be sold.
These packing techniques ensure a long lasting freshness and are customers- friendly, because they are ready to be used.
We only use certified and safe packing materials for our products.