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CATALOGUE CHIANINA PRODUCTS

In our catalogue you can find a wide range of products which meet the customer's need: a restaurant, supermarket, wholesaler or a family.

We pack the product using two methods:

The Skin method: packages are made of a black tray where the meat is gently laid, covered with a thin transparent foil and sealed. This packing methods is similar to vaccum and it is suitable for supermarkets counters.

The Vacuum method: vacuumed packages are ideal to be kept in a wholesaler's refregarted storage room and then be sold.

These packing techniques ensure a long lasting freshness (up to 30 days after production date) and are customers- friendly, because they are ready to be used.

We only use certified and safe packing materials for our products.

 

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