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MAXI CARPACCIO

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Description

SUPPLIER Cooperativa Produttori Carne cc.dd. S.Nicolò soc. coop. agricola
 
COMPANY IDENTIFICATION NUMBER 2376 – S
DESCRIPTION CARPACCIO
ORIGIN Born in Italy, Fattened in Italy, Butchered in Italy, Sectioned in Italy
 
BREED CHIANINA
 
INGREDIENTS Sliced from rump
AVERAGE WEIGHT 500 gr
NUMBER OF SLICES/PIECES 12 / 15
PACKGING

(MAP/SKIN/VACUUM)

SKIN
NUMBER OF TRAYS IN A BOX 4
TYPE OF TRAY/ COLOUR Black tray
 
SHELF LIFE 28 days after production
STORAGE TEMPERATURE 0° / +4°C

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