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RIB EYE STEAK

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Description

SUPPLIER Cooperativa Produttori Carne cc.dd. S.Nicolò soc. coop. agricola
COMPANY IDENTIFICATION NUMBER 2376 – S
DESCRIPTION RIB EYE STEAK
ORIGIN Born in Italy, Fattened in Italy, Butchered in Italy, Sectioned in Italy
BREEDING CHIANINA
INGREDIENTS RIB
AVERAGE WEIGHT 500-600g
NUMBER OF SLICES/PIECES 1
PACKAGING(M.A./SKIN/VACCUM) SKIN
NUMBER OF TRAYS IN A BOX 4
TYPE OF TRAY/COLOUR Black tray
 
SHELF LIFE 30 days after production
CONSERVATION TEMPERATURE 0° / +4°C

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